Fresh Whole Abalone In Shell

Whole abalone in the shell, golden-orange meat ringed by the dark frilled mantle and finished with garlic, chilli and ginger. Sweet, firm and faintly briny - the texture sits closer to a good scallop than to any other shellfish.

• Whole, in the shell
• Golden meat with the dark frilled mantle
• Steam with garlic, sear in butter, or braise
• Keep frozen or well chilled